As Blueprint strides in the manifold world of outsourcing — the company commits to bolster not only its A-PLUS culture but also its advocacy to change the world. A lifelong commitment that would benefit not only its interests but encompassing the holistic growth of our environment as well. Thus, the people of Blueprint promotes proper waste and garbage management through anaerobic fermentation by Bokashi.
What is Bokashi?
Bokashi is an ingenious composting method originated from the practice of Japanese farmers ages ago. The anaerobic technique uses inoculated bran to ferment food waste and other biodegradable scraps. Composting kitchen junks and office remains into nutrient-rich fertilizer procreates organic compost resulting in lush greenery for plants. This fermentation process is integrated to make use of by-products into a practical advantage.